The Baked Contour Duo includes an champagne highlight and a natural contour powder for a naturally sculpted complexion. Baked in Tuscany, Italy, the silky smooth powders are enriched with Magnolia Bark Extract and Squalane to keep the skin nourished and hydrated.
How to use Inika Baked Contour Duo Almond1. For an all-over sun kissed effect, dust contour powder over forehead, cheeks, eyelids and chin. 2. To create a sculpted, chiseled effect, dust contour powder along the hollows of the cheek and the sides of the nose, under the chin and neck and under the tip of the nose. 3. To create a healthy glow, apply highlighter to the high planes of the face – down centre of nose, the brow bones, cheek bones and bow of lips.
Ingredients in Inika Baked Contour Duo AlmondMica, Zea Mays (Corn) Starch, Octyldodecanol, Pentylene Glycol (Sugar Cane), Honokiol (Magnolia Bark Extract), Hectorite, Squalane, Lauroyl Lysine, Polyglyceryl-3 Diisostearate, Potassium Sorbate, Lactic Acid, Aqua (Water), May Contain (+/-) Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499).
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