
Balmonds Intensive Hand Cream 50ml

Aqua (water), Olea Europaea (olive) fruit oil*, Helianthus Annuus (sunflower) seed oil*, Butyrospermum Parkii (shea) butter*, Glycerin (vegetable origin)
Cetyl Alcohol (plant-derived stabiliser), Cannabis Sativa (hemp) seed oil*, Cetearyl Olivate (natural emulsifier derived from olive oil), Sorbitan Olivate (natural emulsifier derived from olive oil), Hippophae Rhamnoides (sea buckthorn) oil, Calendula Officinalis (calendula) flower oil*, Stellaria Media (chickweed) oil*, Chamomilla Recutita (Matricaria) (chamomile) flower oil*, Urtica Dioica (nettle) oil*, Glyceryl Caprylate (natural emulsifier derived from coconut oil), Xanthan Gum (natural thickening agent), Anthemis Nobilis (Roman Chamomile) essential oil, Benzyl Alcohol (preservative), Limonene (from essential oils)
*organic ingredients
Our products are handmade using natural ingredients; as such the product may vary in appearance from time to time but this will not affect the quality of the product.
Does not contain nuts, soya, gluten, lanolin or palm oil.
Our Skin Salvation Range is entirely free from synthetic perfumes and colours, petrochemicals, parabens, phthalates, propylene glycol, SLS/SLES, PEGs, methylisothiazolinone (MI) and methylchloroisothiazolinone (MCI).
We recommend customers patch test on an unaffected area close to the affected area before use (leave for 24 hours) as some people may be allergic even to the very gentle ingredients we use in this product.
Do not use if you are sensitive or allergic to any of the ingredients in this product.
Use as much and as often as you want, and re-apply after washing your hands.
Intensive Hand Cream is safe for use on babies (from six weeks) and children. It can be safely used on any area of the body, including your face, hands and feet.
Keep cool. For external use only.
The first time you use it, you’ll need several pumps to release the air and begin to dispense the cream. Discard the small amount that collects in the nozzle between applications as exposure to the air can affect the appearance and the texture of the cream.
